This is my third and last submission to TDAC's Cooking 4 Kids contest. The color is more somber than my other illustrated recipes, but the fact is, I feel very passionate about lotus root. The flavor, texture, and versatility of this vegetable is enough to make it a star in my cookbook, but it's the shape that really enchants me. The cool shape adds fun and excitement to any dish you use it in. And-- assuming you have a choice-- fun food beats boring food every time.
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