These etegami are actually part of my illustrated recipe series, but I have a special reason for posting them under the earthquake series title. I felt that it was worth reminding us all that Japan is a multi-cultural nation, despite what most Japanese kids are taught in school, and despite the occasional nonsense spouted by certain politicians. The recipes posted here represent two prefectures which have cultural traditions that are outside of the Japanese mainstream. Hokkaido, in the far north, and Okinawa in the far south.
The first recipe posted here features a wild plant that is commonly called ainu-negi (Ainu leek). Life in Hokkaido is rich with the legacy of the Ainu, the indigenous people of northern Japan. This legacy can be found in our local dialect, our food culture, our place names, and our worldview. Though the numbers of ethnic Ainu have dwindled, they are vocal and active, and contribute positively to modern Japanese society, economy and government.
To the far south, Okinawa prefecture has a somewhat complicated history as the Kingdom of Ryukyu prior to becoming an official prefecture of Japan in 1879. Their architecture, crafts, food culture, and traditional language is different from that of any other area of Japan. The second illustrated recipe, Goya Champuru, is an Okinawan dish that has become popular all over the country.
Apart from the peoples mentioned above, all over Japan there live permanent residents and naturalized citizens who are not ethnically or culturally mainstream. Some of us have lived here for many generations. Our lives are rooted here. We lived and died in past and present earthquakes and tsunamis. The burden to rebuild Japan is our burden too, and we bear it with pride.
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