It seems so long ago (at the same time it seems like just yesterday) that I first began to submit illustrated recipes to the They Draw and Cook website. It was a fun and quirky challenge, and an enormous thrill to see my etegami posted alongside some of the most delightful artwork I've ever seen. I never dreamed that one of my works would make it into TDAC's first published collection of illustrated recipes.
It seems the artists who submitted to the cookbook aren't the only ones thrilled by its quality. The media have been raving about it left and right. And for good reason. Because of its great low introductory price, I had expected an economical paperback with grainy pages. My jaw dropped when I first held it in my hands.
It's a beautifully bound hardback with a spine that allows each recipe (they spread across two adjoining pages) to lie flat without your having to use a brick to hold the pages down like you have to with lots of other cookbooks. High quality paper is used for pages. The color printing is awesome. It is thick and heavy, and exudes presence. A coffee table book rather than something to flip through while you're mixing ingredients on a messy kitchen counter. A source of unending culinary inspiration and a delight to the senses. A window into the cuisine of exotic cultures and regions, as well as dishes that are comfortably familiar. Get yourself a copy. Give someone a copy for Christmas. You won't regret it.
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