This is one of three illustrated recipes I've submitted to the "Eat Pretty for the Holidays" contest. Salmon (especially salmon sashimi) is my favorite fish, tied for first place in my heart with Pacific Saury. You may have noticed that those fish often feature in my etegami. The deadline for submissions to the aforementioned contest is December 4, if you care to give it a try.
I'm also thrilled that my illustrated recipe for Umeboshi Cheesecake was featured in the December issue of an American cooking magazine called "Where Women Cook." The recipe spreads over two pages and includes an interview of me. (happy dance)Click here to see my Illustrated Recipe Calendar for 2012.
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Congrats on being published Deb!! Woo Hoo! I remember your posts on Pacific Saury on MySpace... :) Good luck on the contest!
ReplyDeleteCan I have your autograph now you are famous? :D I wondered when the world would discover you!
ReplyDelete@Carole, my autograph plus 100 yen will get you a soft drink at a Japanese convenience store.
ReplyDeleteCongratulations! Great work!
ReplyDeleteYay! I adore the Stampington and Company publications and enjoy many of their selections. Margie
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