This is one of three illustrated recipes I've submitted to the "Eat Pretty for the Holidays" contest. Salmon (especially salmon sashimi) is my favorite fish, tied for first place in my heart with Pacific Saury. You may have noticed that those fish often feature in my etegami. The deadline for submissions to the aforementioned contest is December 4, if you care to give it a try.
I'm also thrilled that my illustrated recipe for Umeboshi Cheesecake was featured in the December issue of an American cooking magazine called "Where Women Cook." The recipe spreads over two pages and includes an interview of me. (happy dance)
Click here to see my Illustrated Recipe Calendar for 2012.