Photos and further details about my stuffed persimmon recipe are on my Wagashi blog: http://wagashichronicles.blogspot.com/2010/02/stuffed-dried-persimmons-2.html
Photos and further details about my lily root recipes are on my Itadakimasu blog: http://dosankodebbie.wordpress.com/2009/09/27/lily-root-in-three-courses/
@Laurel, One of my etegami recipes is scheduled to be published in a collection of illustrated recipes some time in 2011, but whether or not I will ever publish a cookbook consisting all of my own illustrated recipes-- I have no idea and no specific plans. But I *have* set myself a goal of making at least 50 etegami recipes this year to add to the ten or so I painted last year.
Kerry, I've submitted so many recipes to TDAC already, I'm embarrassed to send anymore. My salmon recipe is still waiting to be posted on their new website. :p
Etegami (e= "picture"; tegami= "letter/message") are simple drawings accompanied by a few apt words. They are usually done on postcards so that they can be easily mailed off to one's friends. Though etegami has few hard-and-fast rules, traditional tools and materials include writing brushes, sumi ink, blocks of water-soluble, mineral-based pigments called gansai, and washi postcards that have varying degrees of "bleed." They often depict some ordinary item from everyday life, especially items that bring a particular season to mind.
I am really enjoying these illustrated recipe posts! They are beautiful and will make a fabulous book. xxx
ReplyDeleteあっ!この干し柿の中に白あん入ったの食べたことある~
ReplyDeleteとても美味しいのよね~
Photos and further details about my stuffed persimmon recipe are on my Wagashi blog:
ReplyDeletehttp://wagashichronicles.blogspot.com/2010/02/stuffed-dried-persimmons-2.html
Photos and further details about my lily root recipes are on my Itadakimasu blog: http://dosankodebbie.wordpress.com/2009/09/27/lily-root-in-three-courses/
@Laurel, One of my etegami recipes is scheduled to be published in a collection of illustrated recipes some time in 2011, but whether or not I will ever publish a cookbook consisting all of my own illustrated recipes-- I have no idea and no specific plans. But I *have* set myself a goal of making at least 50 etegami recipes this year to add to the ten or so I painted last year.
ReplyDeleteThey look lovely and yummy! I like your style.
ReplyDeleteThey look so cool. I think all recipes should be illustrated. :)
ReplyDeleteYum! Love those stuffed persimmons ... are you adding them to the new They Draw and Cook website? -- Kerry
ReplyDeleteKerry, I've submitted so many recipes to TDAC already, I'm embarrassed to send anymore. My salmon recipe is still waiting to be posted on their new website. :p
ReplyDelete