Sunday, January 16, 2011

illustrated recipe (chan chan yaki)


My first illustrated recipe for the year. Forty-nine recipes to go...

9 comments:

  1. Looks good! I love salmon and the chan chan yaki word too.

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  2. Deeeeeeeeeelicious illustration. Love it.

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  3. すばらしいサーモンですね。
    その大きさと美味しそうなお料理が想像できます。

    北海道ではよくチャンチャン焼きするんでしょうね。
    鉄板が家庭にあるから、nikkiもトライしてみようかな?

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  4. etgaminikkiさん、ぜひトライしてみてください。味噌ソースには普通はみりんや砂糖も入るんですけど、私は野菜の甘みだけで十分なので、余計な甘味料は入れません。

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  5. Sounds delicious! I think you could get this cookbook published ;)

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  6. Very Nice Debbie. Love the colours of the fish.

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  7. Wow! This is so cool! I like your style, Deborah!

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  8. Thanks for your encouraging comments, people. It's only January, and I'm already falling behind in my illustrated recipe series. (panic!)

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