Sunday, January 16, 2011

illustrated recipe (chan chan yaki)


My first illustrated recipe for the year. Forty-nine recipes to go...
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8 comments:

  1. HoracioJanuary 17, 2011 at 8:54 AM

    Looks good! I love salmon and the chan chan yaki word too.

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  2. AnonymousJanuary 17, 2011 at 6:58 PM

    Deeeeeeeeeelicious illustration. Love it.

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  3. etegaminikkiJanuary 18, 2011 at 11:18 PM

    すばらしいサーモンですね。
    その大きさと美味しそうなお料理が想像できます。

    北海道ではよくチャンチャン焼きするんでしょうね。
    鉄板が家庭にあるから、nikkiもトライしてみようかな？

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  4. dosankodebbieJanuary 18, 2011 at 11:23 PM

    etgaminikkiさん、ぜひトライしてみてください。味噌ソースには普通はみりんや砂糖も入るんですけど、私は野菜の甘みだけで十分なので、余計な甘味料は入れません。

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  5. studio loloJanuary 20, 2011 at 6:15 AM

    Sounds delicious! I think you could get this cookbook published ;)

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  6. UnknownJanuary 21, 2011 at 3:51 AM

    Very Nice Debbie. Love the colours of the fish.

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  7. Ces AdorioJanuary 21, 2011 at 5:55 AM

    Wow! This is so cool! I like your style, Deborah!

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  8. dosankodebbieJanuary 22, 2011 at 6:00 PM

    Thanks for your encouraging comments, people. It's only January, and I'm already falling behind in my illustrated recipe series. (panic!)

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